Diet and nutrition are vital to the prosperity to the health and wellbeing of the population, and qualified nutritionists are in demand. Explore the chemistry of food, learn about human nutrition and develop practical skills in our SuperLabs. Open up career opportunities in food science, public health and clinical nutrition.
Food science and public health nutrition are fascinating subjects which you’ll explore in depth. Your all-round knowledge and understanding will encompass human nutrition, public health and lifestyle, food science, perspectives of clinical nutrition, and food policy and commercial responses. From this, you'll build on your underpinning scientific knowledge of anatomy and physiology, biochemistry, cellular and molecular medicine. Meanwhile, you'll also develop practical laboratory and clinical skills, and become confident in knowing how to initiate and evaluate research programmes.
When you graduate, you'll have a solid grasp of the factors which influence public health nutrition, from the environment and family, to general culture and the availability of food. Most importantly, you'll have the analytical, scientific and problem-solving skills that are so highly regarded in the food and healthcare sectors - and, indeed, all public and private sector organisations.
Employability is built into this course; you’ll graduate with a professional portfolio, the knowledge, leadership, scientific and communication skills you’ll need to excel at interview.
Senior Lecturer: Michelle Hawkins
We work with employers to make sure you graduate with the knowledge, skills and abilities they need. They help us review what we teach and how we teach it – and they offer hands-on, practical opportunities to learn through work-based projects, internships or placements.
Our Applied Nutritional Science degree has been designed with consultants from the food industry and UK Voluntary Register of Nutritionists (UKVRN) and the Association for Nutrition (AfN). Professional skills are embedded throughout the degree, ensuring that graduates are highly employable and have a portfolio of work experience to showcase at interviews.
The skills and knowledge you'll acquire on this course will be well regarded not just in the nutrition and healthcare sectors, but many others too. Graduates of nutrition-based degrees are in demand in various roles across the health and food sector from supermarkets to research labs. Roles include but are not limited to, nutritionist, food scientist, food safety advisor, food technologist, nutrition and food labeling coordinator wellbeing facilitator, quality specialist or community education officer.
We'll make sure you're progressing in a number of ways, including multiple choice tests, practical exams, reflective essays, oral and poster presentations, scientific report writing and independent project work. In the first year of this degree, one-to-one tutor will help you acquire a solid understanding of all the relevant subject matter. In years 2 and 3, assessment will focus on helping you develop from someone who consumes knowledge, to someone who generates it and is able to think independently. .
Please note that you will need to complete all of the above core modules. This course does not have any optional modules. Modules are subject to change and availability.
The Faculty of Health, Education, Medicine and Social Care is the largest in ARU, with over 7,000 students. Our Faculty is teeming with expertise and primed to meet the demand for creating health professionals, teachers, doctors, scientists and educators for the three districts we serve: Chelmsford, Cambridge and Peterborough.
We have been training undergraduates for professional roles for over 25 years, with a reputation for quality, dedication and ambition balanced with student satisfaction.
We know that to give our students the very best experiential learning, prior to getting into the workplace, simulation is second to none, for safe, realistic, learning environments. We have invested heavily in purpose built simulated wards, science labs and skills space, to support our students through their learning.
You can take out a tuition fee loan, which you won’t need to start repaying until after your graduate. Or alternatively, there's the option to pay your fees upfront.
We offer a fantastic range of ARU scholarships, which provide extra financial support while you’re at university. Some of these cover all or part of your tuition fees.
You must pay your fees upfront, in full or in instalments. We will also ask you for a deposit or sponsorship letter. Details will be in your offer letter.Paying your fees
Most new undergraduate students can apply for government funding to support their studies and university life. This includes Tuition Fee Loans and Maintenance Loans. There are additional grants available for specific groups of students, such as those with disabilities or dependants.
We also offer a fantastic range of ARU scholarships, which provide extra financial support while you’re at university. Find out more about eligibility and how to apply.
Important additional notes
Our published entry requirements are a guide only and our decision will be based on your overall suitability for the course as well as whether you meet the minimum entry requirements. Other equivalent qualifications may be accepted for entry to this course, please email firstname.lastname@example.org for further information.
We don't accept AS level qualifications on their own for entry to our undergraduate degree courses. However for some degree courses a small number of tariff points from AS levels are accepted as long as they're combined with tariff points from A levels or other equivalent level 3 qualifications in other subjects.
We welcome applications from international and EU students, and accept a range of international qualifications.
If English is not your first language, you'll need to make sure you meet our English language requirements for undergraduate courses.
If you don't meet our English language requirements, we offer a range of courses which could help you achieve the level required for entry onto a degree course.
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