School:Psychology and Sport Science
The Influence of Species on Perceptions of Animals
Sarah is a member of our Identity and Social Issues research area, which forms part of our Applied, Social and Health Psychology Research Group.
Sarah's research concerns the influence of species on perceptions of animals. For instance, why do many people care for dogs as family, yet eat pigs, despite pigs being ostensibly similar to dogs in behaviour, appearance, sociality, emotionality, and intelligence (Joy, 2011)? This concept can be termed 'speciesism' and is of great research importance, as pigs (and other animals) may be morally disengaged from (e.g., Rothgerber, 2013). Current research has so far only investigated the existence of speciesism and limited causes, with little consideration of a) the implications of speciesism for perceptions of animals and behavioural intentions, b) alternative causes to speciesism besides self-relevance, and c) interventions to reduce and prevent speciesism. Sarah's research aims to address these gaps.
Gradidge, S., November 2019. Student project. In Sutton, R. & Douglas, K. (eds.), Social Psychology (2nd ed.)¸ Macmillan Education: London, UK. (in press).
Gradidge, S. & Zawisza, M., 2019. Why factual appeals about the abilities of sheep may fail. Animal Sentience, 25(42).
Gradidge, S., (ed.) February 2016. Psychobabble, (2). Retrieved from issuu.comConferences
Gradidge, S., 2019. The influence of species on perceptions of animals. PhD Spring Mini-Conference, Anglia Ruskin University, April 2019.