Dr Franziska Sohns is part of the Faculty of Business and Law at ARU. She's also one of the co-founders of our Behavioural Insights Laboratory.
As a researcher, Franziska focuses on micro-economic decision-making processes. With the BrewAI project, she explored the challenges faced by smaller enterprises – in this case breweries – who are looking to reduce carbon emissions, 'build in' sustainability and improve efficiency.
Here, Franziska details the research process, design and outcomes.
BrewAI is an innovative project developed by research colleagues at ARU, aimed at addressing the significant challenges faced by small and medium-sized enterprises (SMEs) in reducing their carbon emissions. These businesses often struggle with capturing and analysing relevant data due to limited data literacy, time constraints, and financial resources. Without reliable data, SMEs risk making uninformed decisions about their carbon footprint, leading to inefficiencies and missed sustainability opportunities.
We designed an app to automate and simplify carbon data capture and analysis for SMEs. With existing research links to the brewing industry, breweries were chosen as the pilot sector, and BrewAI was born. Brewing is an energy-intensive industry dominated by SMEs, making it an ideal test case for BrewAI.
BrewAI contributes to the field of organisational studies by exploring how SMEs respond to regulatory pressures and technological change. The research aligns with three key areas: entrepreneurial resilience, technology adoption and digital literacy, and the 'twin transition' of climate and technology.
"Without reliable data, SMEs risk making uninformed decisions about their carbon footprint, leading to inefficiencies and missed sustainability opportunities."
The research follows an action research and co-development approach, ensuring that BrewAI is developed in close collaboration with brewers. The methodology involves ongoing feedback loops to refine the app’s functionalities.
The project began with qualitative interviews with brewery owners and production managers to understand their internal production processes, sustainability efforts, and challenges related to carbon tracking. Based on these insights, we developed BrewAI to align with the operational needs of breweries. The app was then introduced to breweries for beta testing, and user feedback was collected to improve its features.
Our research revealed several key insights.
A key partner in this research has been the London Brewers Alliance (LBA), a network of independent breweries in London. LBA provided opportunities to introduce BrewAI at their meetings, engage directly with brewers, and gain valuable industry feedback.
"We designed an app to automate and simplify carbon data capture and analysis for SMEs. Ultimately BrewAI can play a role in policy changes, industry adoption, and regulatory support for SMEs."
Looking ahead, we plan to expand BrewAI beyond the UK, engaging with more breweries across the EU. We are also applying for further funding to refine BrewAI’s technology and scale adoption. Beyond brewing, we aim to identify other industries where BrewAI’s carbon tracking capabilities could be applied, such as food and beverage manufacturing, hospitality and other energy-intensive industries that face similar sustainability challenges.
Ultimately BrewAI can play a role in policy changes, industry adoption, and regulatory support for SMEs. As carbon reporting regulations evolve, BrewAI could serve as a Regulatory Technology (RegTech) solution, helping SMEs comply with carbon reporting regulations by reducing the administrative burden. Without accessible tools, SMEs may struggle to keep up with increasing regulatory demands, potentially putting them at risk of financial strain or business closures. By bridging this gap, BrewAI supports SMEs in their transition toward net-zero emissions.