Areas of Expertise: Psychology
Laurie is Pro Vice-Chancellor and Dean of Science of Engineering and is a Fellow of the Higher Education Academy. He is a visiting Professor at Tohoku University in Japan and at the University of Reading, UK.
Professor Butler joined Anglia Ruskin University in April 2019 from the University of Reading, where he was Head of the School of Psychology and Clinical Language Sciences for over six years. His research interests include nutrition and cognition, ageing, memory and choice, as well as behaviour change.
PhD Psychology (1998, University of Reading)
BA Psychology (1994, University of Reading)
Scott, I., Cooper, C., Leverton, M., Burton, A., Bereford-Dent, J., Rockwood, K., Butler, L., & Rapaport, P (2019). Effects of nonpharmacological interventions on functioning of people living with dementia at home: A systematic review of randomised controlled trials International journal of geriatric psychiatry doi.org/10.1002/gps.5127
Dodd, GF., Williams, CM., Butler, L.T., & Spencer, JPE. (2019).Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutrition and Healthy Aging, 1-14
Bell, L., Vogt, J., Willemse, C., Routledge, T., Butler, L.T. and Sakaki, M. (2018) Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior. Frontiers in Psychology, 9. 1655. ISSN 1664-1078 doi.org/10.3389/fpsyg.2018.01655
Macready, A., Fallaize, R., Butler, L.T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi.org/10.2196/resprot.8703
Jones, D. J. W., Harvey, K., Harris, J. P., Butler, L.T. and Vaux, E. C. (2018) Understanding the impact of haemodialysis on UK NHS patients’ wellbeing: a qualitative investigation. Journal of Clinical Nursing, 270 (1-2). pp. 193-204. ISSN 1365-2702 doi.org/10.1111/jocn.13871
Bell, L., Lamport, D. J., Field, D. T., Butler, L.T. and Williams, C. M. (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi.org/10.3233/NHA-170038
Bell, L., Lamport, D. J., Butler, L.T. and Williams, C. M. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi.org/10.1039/c7fo00724h
Jones, D. J. W., Harris, J. P., Butler, L.T. and Vaux, E. C. (2017) Stereopsis in end-stage renal disease (ESRD). Physiology & Behavior, 171. pp. 1-6. ISSN 0031-9384 doi.org/10.1016/j.physbeh.2016.12.029
Albani Zambon, V., Butler, L.T., Traill, W. B. and Kennedy, O. B. (2017) Fruit and vegetable intake: change with age across childhood and adolescence. British Journal of Nutrition, 117 (5). pp. 759-765. ISSN 0007-1145 doi.org/10.1017/S0007114517000599