Published: 14 February 2019 at 13:47
New research shows that low FODMAP foods reduce gastrointestinal symptoms
Research indicates that cutting out specific foods can alleviate the gastrointestinal issues some people experience when they exercise, with over two-thirds of people involved in a new study reporting an improvement.
Runners in particular can be susceptible to symptoms which are similar to irritable bowel syndrome (IBS). Previous research has shown that a low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (or FODMAP) diet can help people with IBS.
Led by scientists from Anglia Ruskin University and published in the Journal of the International Society of Sports Nutrition, the new study found that a low FODMAP diet reduces some of the issues caused by exercise, such as stomach cramps and bloating, and improves a person’s perceived ability to exercise.
The research involved a group of healthy recreational exercisers. Everyone in the group followed two eating plans in a cross-over design for one week at a time, with the key difference being the FODMAP content.
FODMAP foods included those containing lactose (milk, yoghurts and cheese), fructans (found in cereals, breads and pasta), galactic-oligosaccharides (legumes and onions) excess fructose (for example apples, pears and asparagus) and polyols (often added as a food additive).
The group completed surveys at the beginning and end of each eating plan to rate the gastrointestinal issues they experienced, and report on how they felt each diet affected their ability to exercise.
The research found that 69% of those following a low FODMAP diet experienced an improvement in symptoms and said they were able to exercise more frequently and at a higher intensity.
Co-author Dr Justin Roberts, Principal Lecturer in Sport & Exercise Sciences at Anglia Ruskin University, said:
The full open access study, published in the Journal of the International Society of Sports Nutrition, is available to read here.