23 March 2019, 16:00 - 17:00
Clett Erridge, ARU, explore some of the latest scientific discoveries which are making unexpected connections between the bacteria that grow on our foods and our risk of developing heart disease and type II diabetes.
Presented as part of Cambridge Science Festival.
We continue to closely monitor the rapidly evolving situation around coronavirus (COVID-19). So we can best protect the health and wellbeing of all members of the community we are closing our campuses and suspending all public-facing events on campus, from Monday 23 March, until further notice. We apologise for any inconvenience caused.