Join student and staff bloggers from across our University for a behind-the-scenes look at life at ARU.
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14 November 2022
A discussion with researcher Dr Zareen Bharucha on her recent study, exploring how the Covid-19 lockdown in India affected the food chain and acted as a catalyst for a change of mindset, leaning towards a potentially more sustainable future. Read more…
8 June 2022
In this blog, I am going to share with you a list of the top five books and articles I enjoyed reading throughout my degree in Civil Engineering. Read more…
16 September 2021
Here at ARU, Ruskin Modules give our students a chance to explore new ways of thinking. Course leader Julia Carr blogs about developing one of these modules, which focuses on how we can change our communities for the better. Read more…
4 June 2021
Ruskin Modules give our students the chance to discuss issues linked to health, wellbeing and sustainability. Lecturer Victoria Tait blogs about developing one of the modules, and some of the challenges students might tackle. Read more…
12 October 2020
GSI Manager Felicity talks about her favourite bit of the GSI Strategy Day, and encouraging the team to bond through creative tasks and the sharing of memories and inspirations Read more…
29 January 2020
Law student Syeda explains how she's made her accommodation in Cambridge more homely by tending winter plants. Read more…
20 August 2019
Surfing and sustainability enthusiast Natalie Fox found the perfect internship opportunity: creating something useful, a surf board, from Styrofoam packaging to reduce waste in the Maldives Read more…
20 August 2019
Eating a plant based diet is one of the most effective ways an individual can contribute to a more sustainable planet. So it only makes sense that the Global Sustainability Institute started exclusively using vegetarian catering in 2017… Read more…
20 August 2019
Art student, Cecelia Wood, spent 6 weeks as an intern with the Global Sustainability Institute helping us to design a unique sustainability welcome pack for all new students Read more…
21 July 2019
With vegetarian options like Linda McCartney, Beyond Meat, and Gregg’s vegan sausage rolls, the need for slaughterhouses and livestock is becoming obsolete. For vegetarians that miss the taste of meat, not only are plant based alternatives available, but potentially now synthetic meat too… Read more…
Disclaimer
The views expressed here are those of the individual and do not necessarily represent the views of Anglia Ruskin University. If you've got any concerns please contact us.