Burgers, bacteria & heart disease: Making sense of the processed food debate

11 March 2019, 19:30 - 21:00
Chelmsford campus

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Presented by Dr Clett Erridge

Join us for a thought-provoking examination exploring the latest scientific discoveries making unexpected connections between bacteria, processed foods and our risk of developing heart disease and type-II diabetes.

 

Dr Erridge is a Senior Lecturer in Biology of Disease.  His research aims to establish the molecular mechanisms connecting inflammation to lipid metabolism, particularly in the context of coronary artery disease and other inflammatory conditions.


Event Details

When:
11 March 2019, 19:30 - 21:00
Location:
Chelmsford campus
Cost:
FREE
Booking:
To book your FREE tickets please click below or call 01245 68 4715
BOOK HERE